| 8:30
a.m. |
Opening
remarks |
|
| 8:40
AM |
Four
Decades Plus as a Colleague of Harry Pardue —Dale
Margerum |
|
| 9:10
|
Twenty Years of Doling Out Bio Dough —Bob
Curry
|
|
| 9:40 |
From
Analytical Chemistry to Statistics: A Journey —Stan
Deming
|
|
| 10:15 |
Break |
|
| 10:30 |
Riding
the Roller Coaster of Change —Chris Frings
|
|
| 11:30
|
Special
Luncheon Recognizing Analytical Chemistry at Purdue |
|
| 1:00
p.m. |
The
Complete Education of an Analytical Scientist — Sam
Perone
|
|
| 1:40 |
The
Industrial vs. Academic Environment for Instrument R&D
— Mike Milano
|
|
| 2:20
|
Harry
Pardue and his impact on the Analytical Chemistry of Medically
Important Specimens (Clinical Chemistry)
—Bob Habig |
|
| 3:00 |
Break |
|
| 3:15 |
The
Analytical Research Environment: Then and Now —Bob
Santini |
|
| 3:45 |
Closing
remarks —Harry Pardue, Chris Enke and others |
|
| 6:30
p.m. |
Harry
Pardue Retirement Dinner—Cumberland
Place Exhibition Center, 1780 Cumberland Avenue, West Lafayette,
IN 47906 |
|
| |
|
|
| |
For
additional information, please contact
Dr. Robert Santini |
|
