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Problem Set 

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E-mail me the answer to the following questions.  If the question is a calculation, send the answer and a description of how you arrived at the answer (you need not try to type in math).  See the Instructions for Problem Sets. (Use the "Back" button or menu command on your browser to return to this page.) 

1.  Answer Question 5 on the 1995 AP examination. (An example of an AP essay question.) 

2.  Answer Question 2 on the 1993 AP examination. (An example of an AP  free response problem.) 

3.  Explain why the molar enthalpies of vaporization of the following liquids increase in the order 

        CH4 < C2H6 < C3H8
even though all three liquids are stabilized by the same dispersion forces (forces between the hydrogen atoms on the outside of the molecules).

4. The melting point of H2O(s) is 0oC. Should you expect the melting point of H2S(s) to be -85, 0, or 185oC? Explain your answer.  (This doesn't look loke a solutions based question, but it does deal with intermolecular forces.) 

5. The types of intermolecular forces in a substance are identical whether it is a solid, a liquid, or a gas. Why, then does a substance change phase from a gas to a liquid or to a solid?

6.  A.  Indicate the most important type of attraction between the solvent and solute in each of the following solutions: 

(a)  Ammonium chloride in water. 
(b)  Methanol, CH3OH, in ethanol, CH3CH2OH 
(c)  Methane, CH4, in benzene, C6H6
(d)  O2(l) in N2(l)
     B.  Indicate the second most important attraction in (a) and (b)

7.  (a) Outline the steps necessary to answer the following question: What is the boiling point of a solution of 9.04 g  of  I2 in 75.5 g of benzene, assuming the I2 is nonvolatile?   (b) Answer the question. 

8.  (a) Outline the steps necessary to answer the following question: Using a poorly calibrated thermometer, a student in a laboratory experiment measured the freezing point of a sample of water as 0.12oC  What is the freezing temperature measured with the same thermometer of a solution of 115.0 g of sucrose, C12H22O11, in 350.0 g of water?        (b) Answer the question. 

9.  A sugar contains 40.0% C,  6.7% H, and 53.3% O by mass.  A solution of 11.7 g of this sugar in 325 g of ethanol has a boiling point of 78.59oC.  The boiling point of ethanol is 78.35 oC, and Kb for ethanol is 1.20 oC/m.  What is the molecular formula of the sugar? 

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