College of Science

“Advances in Bioanalytical Chemistry and the Changing Climate for Academic Engagement with Commercial Entities”

Thursday, October 6, 2005

Burton D. Morgan Center for Entrepreneurship
MRGN 121

9:00

William Heineman, University of Cincinnati“The Wigwam and Electrochemical Immunoassay”

9:30

Richard McCreery, The Ohio State University To Be Determined

10:00

Richard Van Duyne, Northwestern University “From Dinner at the Carolina Inn to Molecular Plasmonics”

10:30

Craig and Susan Lunte, University of KansasTo Be Determined

11:00

Mark Meyerhoff, University of Michigan“Academic Analytical Research with Commercial Implications: The Best of Both Worlds” (or “What I Learned from Pete Kissinger’s Extraordinary Career”)

11:30

Lunch, Burton Morgan Venture Café, Room 102

12:30

Round Table Discussion: Burton Morgan Venture Café Room 102 “Future of Bioanalytical Chemistry in Industry & Academia” Led by Prof. Fred Regnier, Purdue University

1:30

Michael Linhares, Pfizer “An Education for a Lifetime: Learning from PTK”

2:30

Ira Krull, Northeastern University ”Middle Out-Proteomics: Integration of Multidimensional Chromatographic Protein Separations with a Combined ‘Top-Down’ and ‘Bottom-Up’ Proteomic Strategy”

3:30

John Hurrel, InProteo “Life Sciences Tools Companies, Are they Good Investments?”

4:00

Nicholas Winograd, Penn State University “Beau Jardin”

4:30

Arlen Kaufman, University of Evansville “Bioanalytical Research at the University of Evansville: A Kissinger Student’s Perspective on Undergraduate Education”

5:00

Wine and Cheese Reception: Bindley Bioscience Building Foyer

7:00

Dinner and fun with Pete: Holiday Inn Select