“Advances in Bioanalytical Chemistry and the Changing Climate for Academic Engagement with Commercial Entities” Thursday, October 6, 2005 Burton D. Morgan Center for Entrepreneurship | |
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9:00 |
William Heineman, University of Cincinnati“The Wigwam and Electrochemical Immunoassay” |
9:30 |
Richard McCreery, The Ohio State University To Be Determined |
10:00 |
Richard Van Duyne, Northwestern University “From Dinner at the Carolina Inn to Molecular Plasmonics” |
10:30 |
Craig and Susan Lunte, University of KansasTo Be Determined |
11:00 |
Mark Meyerhoff, University of Michigan“Academic Analytical Research with Commercial Implications: The Best of Both Worlds” (or “What I Learned from Pete Kissinger’s Extraordinary Career”) |
11:30 |
Lunch, Burton Morgan Venture Café, Room 102 |
12:30 |
Round Table Discussion: Burton Morgan Venture Café Room 102 “Future of Bioanalytical Chemistry in Industry & Academia” Led by Prof. Fred Regnier, Purdue University |
1:30 |
Michael Linhares, Pfizer “An Education for a Lifetime: Learning from PTK” |
2:30 |
Ira Krull, Northeastern University ”Middle Out-Proteomics: Integration of Multidimensional Chromatographic Protein Separations with a Combined ‘Top-Down’ and ‘Bottom-Up’ Proteomic Strategy” |
3:30 |
John Hurrel, InProteo “Life Sciences Tools Companies, Are they Good Investments?” |
4:00 |
Nicholas Winograd, Penn State University “Beau Jardin” |
4:30 |
Arlen Kaufman, University of Evansville “Bioanalytical Research at the University of Evansville: A Kissinger Student’s Perspective on Undergraduate Education” |
5:00 |
Wine and Cheese Reception: Bindley Bioscience Building Foyer |
7:00 |
Dinner and fun with Pete: Holiday Inn Select |