College of Science

Symposium to Celebrate
Chemistry 621
plus
The 2004 Amy-Mellon Lecture

October 14, 2004
WTHR 201

It is most unusual to celebrate a course of instruction but Chemistry 621 is exceptionally well worth celebrating. Not only has this “forced march” served higher pedagogical purposes, it has also proven to be a boot camp for training in chemical instrumentation. It has allowed many faculty members at Purdue to build research programs with well-prepared graduate students. It has allowed those same students to breeze along in industrial careers, to start instrumentation companies, and to win awards for instrumentation and analytical chemistry. The course is a monument to Fred Lytle, scholar and communicator, par excellence. To celebrate this course, this program brings back alums of the course including ten who will speak on their scientific careers and the role CHM 621 has played.

October 14, 2004
Program of Speakers

9:00 am Morning Session, Room 201, Wetherill  
  Jim Gord-Air Force Research Laboratory - Better Engines through Chemistry
  Randy Julian-Eli Lilly -Industrial Strength 621
  Walt Fisher-Galt Technologies -Phase Sensitive Detection in Multiphoton Microscopy
  Terry Gustafson-Ohio State University -Modeling Fluorescence Decay Curves
  Joel Harris-University of Utah -The Lytle Legacy: Lasers Are Us
Noon Lunch  
1:30 pm Afternoon Session, Room 201, Wetherill Chair: Ray Chrisman-Dow Chemical
  Franco Basile-University of Wyoming -The Bug in the Instrument: Analytical Chemists Identifying Bacteria
  Mitch Wells-Griffin Analytical Technologies -There are good forms of stress and Chm 621 is one of them
  Mary Wirth-University of Arizona -A student of 1, 10-phenanthroline enters the world of frequency content, phase, and noise spectra
  Jae Schwartz-Thermo Electron Corporation - 621 & The New Era of Quadrupole Ion Trap Instrumentation
  Sally Wasileski-University of Virginia -“In-Silico” Fuel-Cell Electrocatalysis
4:30 pm
Room 104,
Wetherill
Amy-Mellon Lecture, Fred E. Lytle

Twenty-Two Years of Teaching "THE Course from Hell"

6:45 pm - Dinner The Trails, Lafayette Dinner reservations required, $25 per person.

 

The program is open to the public. Dinner reservations are required and can be made by contacting Brandy Dunlap, Department of Chemistry Purdue University, 560 Oval Drive, West Lafayette Indiana. Phone: 765-494-5262. Checks for the dinner should be made payable to the PURDUE RESEARCH FOUNDATION.