| Tuesday, Sep 07 | |
| 3:30 pm - 5:00 pm Room: WTHR 320 | Analytical Seminar "A New Acquired Taste: Detection and Quantitation of Bitterness and Umami Flavors using Biomimicry and Bioelectronic Tongues" by Nicolas Pizzala (Graduate Student, Purdue University) and "Applications and Mechanisms of Microcrystal Electron Diffraction" by Chris Pintro (Graduate Student, Purdue University). |
| Wednesday, Sep 08 | |
| 12:30 pm - 1:30 pm Room: Virtual via Zoom | Physical Chemistry Seminar "Brownian Motion from Einstein to Born and Forward" by Professor Dmitry Matyushov (Arizona State University). https://purdue-edu.zoom.us/j/99749002227?pwd=VFArZkxXRVdHaXBXNUZVbS9zUnMwUT09 |
| 4:30 pm - 5:30 pm Room: Virtual Via Zoom | Chemical Education Seminar "Culturally Responsive Undergraduate Education: A Model for Equitable and Anti-racist Science Teaching in Academic Biology" by Professor Hillary Barron (Bemidji State University). https://purdue-edu.zoom.us/j/97800661748?pwd=K3c4WllEbGlQRWJhd1VtOVBTTnc3dz09
|