Program Details
“Advances in Bioanalytical Chemistry and the Changing Climate for Academic Engagement with Commercial Entities”
Thursday, October 6, 2005
Burton D. Morgan Center for Entrepreneurship
MRGN 121
| Time | Topic |
|---|---|
| 9:00 | William Heineman, University of Cincinnati “The Wigwam and Electrochemical Immunoassay” |
|
9:30 |
Richard McCreery, The Ohio State University To Be Determined |
| 10:00 | Richard Van Duyne, Northwestern University “From Dinner at the Carolina Inn to Molecular Plasmonics” |
| 10:30 | Craig and Susan Lunte, University of Kansas To Be Determined |
| 11:00 | Mark Meyerhoff, University of Michigan “Academic Analytical Research with Commercial Implications: The Best of Both Worlds” (or “What I Learned from Pete Kissinger’s Extraordinary Career”) |
| 11:30 | Lunch, Burton Morgan Venture Café, Room 102 |
| 12:30 | Round Table Discussion: Burton Morgan Venture Café Room 102 “Future of Bioanalytical Chemistry in Industry & Academia” Led by Prof. Fred Regnier, Purdue University |
| 1:30 | Michael Linhares, Pfizer “An Education for a Lifetime: Learning from PTK” |
| 2:30 | Ira Krull, Northeastern University ”Middle Out-Proteomics: Integration of Multidimensional Chromatographic Protein Separations with a Combined ‘Top-Down’ and ‘Bottom-Up’ Proteomic Strategy” |
| 3:30 | John Hurrel, InProteo “Life Sciences Tools Companies, Are they Good Investments?” |
| 4:00 | Nicholas Winograd, Penn State University “Beau Jardin” |
| 4:30 | Arlen Kaufman, University of Evansville “Bioanalytical Research at the University of Evansville: A Kissinger Student’s Perspective on Undergraduate Education” |
| 5:00 | Wine and Cheese Reception: Bindley Bioscience Building Foyer |
| 7:00 | Dinner and fun with Pete: Holiday Inn Select |